If you have ever craved perfectly crispy chicken without the fuss of traditional frying, and most importantly, without it turning dry, this recipe for air fryer chicken breast is your answer and solution. If you do not appreciate deep frying, whipping up ‘fried foods’ at home is both effortless and healthy. Thanks to the powerful convection feature of the air fryer, hot air crisps up the chicken‘s exterior while ensuring the interior remains moist.
This air fry chicken recipe offers a healthier alternative to deep-fried chicken, as it’s cooked with minimal oil, making it a guilt-free meal choice. Therefore, continue reading to find out how to make it delicious crispy on the outside, and juicy on the inside breaded chicken in the air fryer.
What’s Inside Breaded Chicken Recipe?
Preparing chicken breast in the air fryer is incredibly effortless and convenient! So, when the craving for crispy fried chicken strikes, simply follow this recipe, and within just 10 minutes, you will enjoy perfectly golden and crispy air-fried chicken breast. With few calories and fats, air-fried chicken has become my go-to choice.
Traditionally, chicken is breaded by coating it in flour, eggs, and breadcrumbs. To make it healthy, in this recipe, I skipped the flour and eggs. Instead, I use thinly sliced chicken breasts, spray them with olive oil, and then coat them with different spices and breadcrumbs.
Breaded Chicken In Air Fryer
Equipment
- Air Fryer
- Tongs
- Measuring cups and spoons
- Mixing Bowl
Ingredients
- 2 Boneless and skinless chicken breasts Large Sliced into thin cutlets
- 1 tbsp Oil olive, vegetable, or canola oil
- ½ cup Dried bread crumbs
- ½ tsp Paprika
- ¼ tsp Dried chili powder
- ¼ tsp Ground black pepper
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- ¼ tsp Cayenne pepper
- ½ tsp Salt
Instructions
- Prepare the ChickenBegin the cooking process by slicing the boneless, skinless chicken breast into cutlets. For quicker cooking, slice the chicken into thin strips. Next, drizzle one tablespoon of olive oil over the chicken, then evenly distribute it with your hands to ensure thorough cooking.
- Preparing the BreadingTake out any semi-shallow dish, and combine breadcrumbs with your chosen seasonings. Common options include paprika, garlic powder, onion powder, chili powder, black pepper, and salt. Remember seasoning is crucial; the seasonings are incorporated into the breading, so skipping this step will result in bland chicken.In addition, if you prefer your chicken spicy, feel free to add extra chili powder or dried chili flakes to the mixture! Then thoroughly mix the coating. Next, put the chicken piece inside the bowl and evenly coat it in the breadcrumb mixture.
- Preheating and Cooking in the Air FryerBegin by preheating your air fryer to 390°F (200°C). You can switch it on five minutes before cooking to make sure the chicken doesn’t dry out. Once preheated, transfer your coated chicken to the air fryer basket.Moreover, depending on your basket’s size, adjust the number of pieces accordingly. Air fry the chicken for about 12-15 minutes. Around the 8-10 minute mark, carefully open the air fryer basket and flip the chicken to the other side using tongs, as the basket may be hot.Continue air frying for an additional five minutes. The texture of this chicken closely resembles Schnitzel rather than KFC’s fried chicken.Serve this tasty and crispy snack with any sauce you prefer. We all know that chicken compliments a wide variety of side dishes, from salads to steamed or roasted vegetables, potatoes, or rice. So, in the end, the choice is yours.
Nutritional Table
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Fiber | Sugar |
| 163 kcal | 1g | 24g | 7g | 72mg | 1g | 1g |
FAQs
How long does it take to cook breaded chicken in an air fryer?
When planning to cook breaded chicken in an air fryer, keep in mind that the time may vary due to the difference in sizes and thickness of the chicken breasts. For medium-sized chicken breasts, aim for a total cooking time of about 12-14 minutes, remembering to flip them once halfway through the cooking process. If you are working with smaller chicken breasts, they typically require around 10 minutes of total cooking time.
However, for larger or thicker chicken breasts, you may need to extend the cooking time to approximately 12-16 minutes. Adjusting the cooking timing ensures that your breaded chicken cooks evenly and reaches the desired level of crispiness and juiciness.
In conclusion, using an air fryer to cook breaded chicken is the most convenient method you can ever come across. Therefore, go ahead and try this breaded chicken recipe to find out for yourself how convenient and easy it is.
