Chicken karaage is a Japanese-style deep-fried chicken that is truly crispy on the outside and extremely tender and juicy on the inside. It is filled with flavors and juicy inside because the chicken we use in making chicken karaage is the one that is marinated with special spices and herbs.
The dish is much easier to prepare and extremely healthy. Here in this article, we will look at the details related to the chicken karaage cooking procedure and the ingredients that you will need to complete the recipe.
How to Make Chicken Karaage Air Fryer
The guide covers the details about chicken karaage, the ingredients you will need for making chicken karaage, and the step-by-step procedure that you have to follow to complete the recipe. We will first look at the ingredients that you will need for the preparation of marinade and coating.
Chicken Karaage In Air Fryer
Equipment
- Bowl
- Ziploc bag
- Measuring spoon
- Air Fryer
Ingredients
- 1 pound Boneless chicken thighsÂ
- 2 tbsp Soy sauceÂ
- 1 tsp Grated GingerÂ
- 1 tsp Grated garlicÂ
- According to taste Salt and pepperÂ
- 2 tbsp MirinÂ
- 4 tbsp Potato starch
Instructions
- You have to cut the chicken pieces into bite size pieces.
- Then you have to place all the chicken pieces into a ziploc bag carefully.
- Add ginger, garlic, salt, pepper, soy sauce, and mirin in this ziploc bag where you have placed the chicken previously.
- Now you have to air-tight the bag and marinate the chicken for at least one hour and maximum overnight. It would be better for you to marinate the chicken overnight to get the best taste.
- Now take out the chicken and remove the excess marinade from the back carefully.
- Now take another bowl and put potato starch in it.
- Toss the chicken pieces in potato starch in this bowl and make sure to coat the chicken pieces nicely.
- Continue that you have to make sure of is to coat the chicken pieces properly so they can get the crispiness as desired.
- Now carefully place the chicken in the air fryer wire rack.
- You have to place the chicken and apply an olive oil spray either with the use of a spray bottle or with the use of an oil brush.
- Keep in mind to coat the olive oil in such a way that there is no dry potato starch left behind.
- Now you have set the air fryer to 390° Fahrenheit for 5 minutes for each side of the chicken.
- In total, it will take 10 minutes at this temperature to prepare chicken karaage.
- Your favorite chicken karaage is ready to serve.
What Are The Ingredients Used In the Marination of Chicken Karaage?
You will need to have garlic, ginger, salt, pepper, and soy sauce for the preparation of the marination of chicken karaage. You can also add mirin to give a sweet flavor to your fried chicken.
If you are air frying the recipe, you don’t need to deep fry them. Alternatively, if you are deep frying the chicken pieces, you have to deep fry them twice to make them more crunchy, tender, and juicy.
Is There Any Difference Between Fried Chicken And Chicken Karaage?
Chicken karaage is basically marinated chicken that is twice or thrice deep-fried to give crispiness. Its unique flavor comes from the marination on the pieces.
On the other hand, fried chicken is the one that gets its flavors from the seasoning and herbs you add in its batter. Moreover, fried chicken is better and tastier with sauces and toppings that are usually applied after you fry the chicken completely.
Conclusion
Chicken karaage is a Japanese-style fried chicken recipe that is not only one of the most scrumptious recipes in Japan but is world famous for its taste. It is a recipe that is the world’s favorite when it comes to the crispiness and tenderness of the meat.
The above article tells you about the step-by-step procedure that you have to follow to complete the recipe and the ingredients that you will need beforehand. Pay attention to everything and every detail mentioned above so that you do not miss anything important and can complete the recipe in one go.
