I am all about experimenting with gnocchi and finding unconventional ways to cook it. Whether it’s baking it on a sheet pan or whipping up a gnocchi skillet, I adore how it crisps up on the outside while remaining tender on the inside. It is a whole new level of deliciousness compared to traditional boiled gnocchi.
This air fryer gnocchi is unbeatable, leaving all the other methods in the dust! It achieves an unbeatable crispiness while maintaining a soft interior, all without the hassle of boiling first.
Whether as a snack, side dish or tossed in pasta sauce, it’s a versatile delight that can be a satisfying entree all on its own. Hence, don’t stop reading or you will miss out on this exciting gnocchi recipe.
What is Included in Preparing Gnocchi in an Air Fryer?
Gnocchi made in the air fryer, trust me, is simply the best snack. With its crispy exterior and soft interior, it’s unbeatable, and the best part is it’s ready in under fifteen minutes. Plus, it’s incredibly versatile, perfect as an appetizer, main course, or side dish!
The best part about cooking in the air fryer is that it is a breeze to clean, giving you more time to savor your meal and less time in the kitchen. Furthermore, this recipe is incredibly kid-friendly, perfect for a tasty game-day snack, appetizer, or dinner! You can use any type of gnocchi you prefer, whether it’s sweet potato, regular, or cauliflower.
Gnocchi In Air Fryer
Equipment
- Air Fryer
Ingredients
- 1 Package gnocchi
- 1 tbsp Avocado oil spray
- Dash garlic salt
Instructions
- The first step is to gather all the ingredients I mentioned above. Feel free to experiment with any type of gnocchi in the air fryer. You can go for any gnocchi such as regular gnocchi (gluten-free), cauliflower gnocchi, or sweet potato gnocchi.In this recipe, I have used avocado oil due to its high smoke point, providing optimal cooking conditions. However, if you do not have avocado oil in your home, you can opt for olive oil or any other available oil. Now, when it comes to seasoning it also depends on your choice.You can try seasoning gnocchi with garlic salt, Italian seasoning, pepper, granulated garlic, paprika, etc. Furthermore, you can also add freshly grated parmesan if you are craving cheesy flavor. However, if you are adhering to a dairy-free or vegan diet, nutritional yeast serves as an excellent alternative.
- The next step is to arrange the gnocchi in the air fryer basket, sprinkle them with either olive or avocado oil, and finally season them with your favorite seasoning or salt. Now, you need to preheat your air fryer to 400 °F (200°C).Air fry the gnocchi for about 10-12 minutes until they become crispy and golden brown. In addition, depending on your air fryer model, consider flipping the gnocchi halfway through cooking to ensure even crisping. Lastly, after cooking, serve them with your favorite sauce.
Notes
Nutritional Table
| Calories | Carbohydrates | Protein | Fat | Fiber | Saturated Fat | Sodium | Iron |
| 31 kcal | 0.1g | 0.01g | 4g | 0.01g | 0.4g | 1mg | 0.01mg |
Storage and Reheating Instructions
If you want the best experience, I recommend eating them right after cooking! However, if you have leftovers or wish to store them, you can place them in an air-tight container and store them in the fridge for up to four days.
Additionally, if you want to reheat the gnocchi, put them in the air fryer basket. Cook at 350°F (175°C) for 4-6 minutes or until thoroughly heated. Alternatively, you can also reheat the gnocchi in the oven or on the stovetop.
Making gnocchi in an air fryer offers a delightful twist on traditional cooking methods. Try this recipe to enjoy gnocchi that’s crispy on the outside and soft on the inside without much effort.
