Who doesn’t like potato croquettes in between their meals; a traditional savory, creamy, and crispy snack? Here is my take on the comforting and easy-to-make potato croquettes in the air fryer. Use this as your guide to prepare extra crispy croquettes each time, with minimal oil.
Potato Croquettes In Air Fryer
Equipment
- 1 Air Fryer
- Parchment paper or air fryer basket liner.
- Cooking spray.
- Wire rack.
Ingredients
- 2 cups Mashed Potatoes
- 1 Egg (beaten)
- 1/2 cup Grated cheese (cheddar, parmesan, or mozzarella cheese.)
- 1/4 cup Chopped ham
- 2 tbsp Green onions
- 1/2 cup All purpose flour
- 2 Eggs for coating
- 1½ cups Breadcrumbs
- Salt to taste
- Cooking oil spray
Instructions
- Start off by combining the mashed potatoes with one beaten egg, chopped ham, and grated cheese in a big bowl.
- Mix everything well and add chives, salt, and pepper. Combine everything with your hands in a way that creates a well-blended mixture.
- Now, take a spoonful of the potato mixture and form a small ball. Do this with the entire mixture. All the balls should be uniform, and you can decide the size however you like.
- Once done, take three different shallow dishes. Add flour in one, two beaten eggs in the second one, and breadcrumbs in the third dish. Keep them near you.
- Roll each ball or croquette in the flour and shake off the excess. Next, dip them into the egg mixture and roll them in the breadcrumb dish until the croquettes are well-coated.
- Preheat the air fryer for 3 to 5 minutes at 400 degrees Fahrenheit or 200 degrees Celsius. It will help you get a crispy exterior.
- Once the air fryer is preheated, transfer the croquettes into the air fryer basket in a single layer. You may need to work in batches.
- Spray the croquettes with the cooking spray lightly and cook them in the air fryer for about 10 to 15 minutes. Or, you need to cook them until they are nicely golden brown. Flip the potatoes halfway through the cooking time.
- Once the croquettes are cooked, transfer them onto a plate and let them cool on a wire rack. It will help crisp the croquettes.
- Finally, serve them warm with your favorite dipping sauce. I usually serve them with sour cream or aioli.
Notes
- Always shape the croquettes into a uniform size. It will help with even cooking and crispy texture.
- Chill the croquettes. For this, you can put the croquettes in the fridge for half an hour before air frying them.
- Like conventional ovens, preheating the air fryer helps reach an optimal temperature in less time. This helps in getting a perfectly crispy exterior.
- Do not overcrowd the air fryer basket, or you will be left with undercooked croquettes. It is better to leave some space between them so that air circulation is possible.
- Do not underestimate the cooking spray. It will help you get the right golden-brown color.
- Do not be afraid to add spices to the croquettes. Experiment with different croquette mix-ins like herbs, spices, and different types of cheese to personalize the taste.
Nutritional Value of Air Fryer Potato Croquettes
Potatoes are quite nutritious when cooked in the air fryer. Speaking of this recipe, it has all the healthy ingredients and the best part is that nothing is deep-fried, so you can consume them without thinking much. This specific recipe has 112 kcal, 17g carbs, 5g protein, 3g fat, 6 mg Vitamin C, 128 mg potassium, and 971 mg Vitamin A for each serving.
Recipe Variations
There are endless variations of the potato croquettes out there. And you can try them, adding an exciting twist to the classic croquettes. Here is a list of some popular ones.
- Cheesy Jalapeno Croquettes: Try finely chopped jalapenos in the potato mix to get a spicy kick and balance it with cheddar cheese.
- Sweet Potato Croquettes: Swap the regular potatoes with sweet ones and enjoy it with maple syrup.
- Herbed Croquettes: Mix chopped herbs like dill, parsley, and chives in the potato mixture, and enjoy the perfect spring appetizer.
- Bacon and Chive Croquettes: Add crispy bacon bits and finely chopped chives into your potato mix to get savory and crunchy croquettes.
What to Do with the Leftovers?
You can refrigerate the leftovers in an airtight container for up to four days. Whenever ready, reheat them in the air fryer for 3 to 5 minutes to maintain the crisp.
Have You Tried It Already?
If you haven’t already, try this air fryer recipe to make crispy and creamy potato croquettes. Do not be afraid to experiment with the filling and go wild. Customize the taste however you like it.
