Baking Bread In Air Fryer
Servings: 2 people
Calories: 114kcal
Equipment
- Small bowl
- Pan
- Whisk
- Air Fryer
- Spatula
- Plate
Ingredients
- 2 Eggs
- ⅔ cups Milk
- 1 tsp Vanilla
- ½ tsp Cinnamon
- 1-2 tbsp Olive oil
- 1 pack Bread Slices
Instructions
- Take a small bowl and crack two eggs into it and then add ⅔ cups of milk. Add other ingredients including vanilla and cinnamon to the egg and milk mixture then use a whisk to make an amalgamation. Mix all the ingredients for 1 to 2 minutes consistently.
- When you find that the amalgamation of the ingredients is well mixed, set the bowl aside. Now, take the pack of the bread, uncover it, and then dip each slice into the mixture. Here, you need to focus that both sides of the bread must be coated with the mixture to make the eggy slices more yummy.
- There are various types of air fryers, some are open while others fry inside the machine. If you have an open air fryer then coat its tray with oil and then set the air fryer to preheat at 320 degrees F. In case you have a closed air fryer then add oil and let it preheat at 320 degrees F for 2 minutes.
- It is time to fry the bread slices so place them one by one and fry for half a minute. When you find that the bread is changing color, flip it and fry the other side and make sure that both sides are evenly cooked. It may take 2 to 3 minutes and your eggy bread slices will be ready to serve.
