Start by preheating the air fryer at 180 degrees Celsius for 3 to 4 minutes.
Arrange the slices of black pudding in the air fryer. Spread them out in such a way that there is a considerable distance between the slices.
Cook them in the air fryer for 10 minutes at 180 degrees Celsius or 365 degrees Fahrenheit. For frozen black pudding slices, you may have to go for two rounds.
Finally, transfer them to the serving plate and enjoy piping hot.