Broccoli In Air Fryer
Servings: 2 people
Calories: 115kcal
Equipment
- Air Fryer
Ingredients
- 2 Large florets from broccoli crowns
- 3 tbsp Olive oil extra virgin
- 1 tbsp Tamari
- 1/2 tbsp Red pepper flakes (optional)
- 1/2 tbsp Garlic powder
- Sesame seeds (optional) for topping
- Salt as per taste
Instructions
- Preheat the air fryer up to 350° Fahrenheit temperature.
- Then you have to take a large bowl and put olive oil, garlic powder, salt and tamari in it.
- Mix it carefully.
- Then you have to toss the broccoli in this mixture.
- It would be better for you to use your hands to coat the florets completely.
- Coating them properly is essential as if you do not coat them well they will burn before the stems get tendered.
- Now you have to put the broccoli in the air fryer basket.
- Make sure to put it in a single layer. Leave a little space between each floret and ensure they are not overlapping.
- Now you air fry the broccoli for approximately 10 minutes.
- Flip them after 5 minutes and keep an eye on them to check for their doneness.
- Take out the broccoli bowl when it gets golden brown on the outside and tender on the inside.
- Now sprinkle the air-fried broccoli with red pepper chili flakes and sesame seeds.
- Your air-fried broccoli is ready to eat.
