Burgers In Air Fryer
Servings: 2 people
Calories: 365kcal
Equipment
- Air Fryer
- Instant thermometer
- Bowl
Ingredients
- 1 pound Lean ground beef
- 1/2 tbsp Salt
- 1/2 tbsp Pepper
- 1/2 tbsp Onion powder
- 1/4 cup Barbecue sauce optional
- 1/4 tbsp Garlic powder
- 4 Hamburgers bun
- Cheese slices for assembling
- Ketchup and mayonnaise for assembling
- Salad leaves for assembling
- Tomato slices for assembling
Instructions
- Mix ground meat with salt, pepper, garlic powder and onion powder in a bowl.
- Mix them well and form four patties.
- Make sure to maintain the thickness of the patties by about half an inch.
- Make sure to press the middle of the patty with your thumb so that the patty does not bump up from the center.
- Now brush the patties with some barbecue sauce.
- Now you have to preheat the air fryer up to 370 degrees Fahrenheit temperature.
- Put the patties in an air fryer basket.
- Make sure to put them in a single layer.
- Now cook for up to 6 minutes.
- Flip the burger patties and cook for an additional 3 to 5 minutes or until you notice the internal temperature of the beef turns 160 degrees Fahrenheit.
- You can also add cheese if you want and cook for one more minute.
- Now you have to assemble the burger.
- What you have to do is take the lower part of the bun and put some ketchup or mayonnaise on it if you want.
- Then place salad leaves and tomato pieces and then put cooked beef patties on top of veggies.
- Now place a cheese slice if you want and cover it with another top half of the bun.
- The beef burger is ready to eat.
