Casserole In Air Fryer
Servings: 4 people
Calories: 793kcal
Equipment
- Air Fryer
- Baking pan or casserole dish
Ingredients
- 8 ounces Egg noodles
- 2 cups Rotisserie chicken
- 2 cups Broccoli florets
- 4 tbsp Unsalted butter
- 1 cup Cheddar cheese
- 10.5 ounces Cream of chicken soup
- 1/2 cup Sour cream
- 1 tbsp Kosher salt
- 1/2 tbsp Black pepper
Instructions
- Take a medium-sized saucepan and boil water in it.
- Put enough water so that the whole pack of the egg noodles gets dipped in it.
- Boil the egg noodles carefully.
- After boiling, drain them in your kitchen sink with the use of a colander.
- Now what you have to do is to put these drained noodles back into the medium saucepan that you have just used to boil the noodles.
- Put the chicken and broccoli florets.
- Mix the noodles with chicken and broccoli florets.
- After the chicken, broccoli, and noodles are mixed, add shredded cheese, sour cream, chicken soup, salt and pepper, and melted butter in the noodles.
- Mix them well and combine all the ingredients.
- Now take a baking dish and spray it with nonstick cooking spray.
- You can also use the casserole dish that can fit into the air fryer perfectly.
- Put the chicken mixture in the casserole dish.
- Fill the dish.
- Now use a spoon or spatula to smooth out the top of the mixture.
- Now air fry the dish at 350 degrees Fahrenheit temperature.
- You have to air fry the dish for 4 to 6 minutes and not more than that.
- Keep on noticing and air fry the dish until the cheese melts.
- Serve the dish when it is hot.
