Cauliflower in Air Fryer Recipe
Servings: 4 people
Calories: 49kcal
Equipment
- Air Fryer
- Air Fryer Basket Liner
Ingredients
- 1 tbsp Olive oil
- ½ tsp Ground turmeric
- ½ tsp Smoked paprika
- ½ tsp Salt
- ¼ tsp Ground black pepper
- 1 Small cauliflower head They should be cut into florets
Instructions
- First, cut your cauliflowers in small florets.
- Now, take a plate and add cauliflower florets to it. Drizzle olive oil over the cauliflower and toss in it a mixture of turmeric, salt, pepper, and smoked paprika, and make sure the cauliflower florets are well-coated in the seasoning.
- Transfer the cauliflower to the air fryer basket and cook it in the air fryer at 390 degrees Fahrenheit or 200 degrees Celsius for around 15 minutes. Flip the cauliflowers after every 3 minutes.
- When the time is complete, remove the cauliflowers from the air fryer basket and transfer them onto the serving plate. Enjoy them warm or add in a salad.
Notes
- Do not skip the olive oil at any cost. Your vegetables won’t taste crispy without it. Spraying your cauliflower florets with olive oil and cooking them in the air fryer will make them lighter and crispier.
- Work in batches. Arrange the cauliflower florets in a single layer in the air fryer basket and do not overwhelm it with the contents, or it will leave the food undercooked. So, you may need to adjust depending on the size of the air fryer.
