Char Siu
Servings: 4 people
Ingredients
- Pork shoulder (or belly/loin)
- Red fermented bean curd (or miso paste as backup)
- Hoisin sauce
- Soy sauce (light & dark if possible)
- Shaoxing wine (or dry sherry)
- Honey (or maltose for traditional)
- Chinese five-spice powder
- Garlic, ginger
