Chipolata Sausages In Air Fryer
Servings: 5 people
Calories: 96kcal
Equipment
- Air Fryer
- Tongs
- Plate
- Oil spray
- Paper towels
Ingredients
- 12 Chipolata Sausages
- 1/4 tsp Vegetable oil
Instructions
- Place all the ingredients and appliances on a table and turn the air fryer on to preheat it. Preheating is essential to ensure even cooking so leave your air fryer for 2 to 3 minutes before you initiate the cooking process. Set the temperature of the air fryer to 390 degrees F and uncover the pack of sausages.
- Place uncooked sausages on the table and if they are linked together, use a sharp knife to cut the pieces. Rub a paper towel to dry all the sausages and place them in a bowl one by one when you are sure that each has dried properly. It is time to coat the oil on the sausages.
- Apply oil on the sausages using an oil spray or you can use a spoon to drizzle oil. Air fryers do not require an excessive amount of oil to fry things; therefore, we are using less oil so move sausages until you find oil has cheated on each. Check if the air fryer is ready to fry the sausages.
- Use tongs to place sausages onto the air fryer basket. People apply oil on the basket but I do not recommend such practices because the oil we have coated on the sausages is enough to fry, and in case you apply oil on the basket, it can result in burning the sausages. Do not overcrowd the sausages and start cooking at 390 degrees F.
- Sausages do not take long to be fried so check them from time to time. When you find one side is getting brown, flip the sausage with the help of tongs and fry for 5 to 6 minutes. Use tongs to take the sausages out of the basket and then fill it with the rest of the meat pieces.
- When all the sausages are prepared, gather them on a plate and cut the buns in half. Place sausages on the buns and add your favorite sauces, such as ketch or garlic sauce. Some people like to eat bun sausage with mayonnaise so it depends upon you.
