Dehydrate Food In Air Fryer
Equipment
- Air Fryer
- Parchment paper
Ingredients
- fruits
- vegetables
- nuts
- mushrooms
- meat
Instructions
- Start the recipe by preparing the food you want to dehydrate. For instance, if it is a fruit or vegetable, slice or dice it into uniform pieces, so they are evenly cooked.
- Transfer the sliced food to the air fryer in a single layer. Do not overcrowd the air fryer, or it will limit the air circulation within the basket, leaving you with undercooked food.
- Adjust the temperature. Most air fryers have built-in dehydrate settings. But if your air fryer does not have it, set the temperature to the lowest setting, which is usually anywhere around 120 degrees Celsius or 130 degrees Celsius.
- Now, it all depends on the air fryer. Different foods have different time requirements, usually dependent on how thick the food is.
- All you need to do is check it periodically for dryness. When it’s done, you will notice a crispy or leathery texture. Continue dehydrating the food until you get this texture.
- Once the food is fully dehydrated, let it rest at room temperature. Store it in an airtight container or resealable bags and use it whenever you are craving dehydrated food.
Notes
- Do note that dehydration in an air fryer takes time. So, be patient and allow the appliance to do its work.
- If you are using an air fryer that has multiple plates, rotate them time and again to make sure the food is drying properly.
- Using parchment paper is highly recommended, as it helps prevent small pieces of food from falling through the air fryer basket. You can also substitute it with a silicone mat.
- Do not be afraid to have fun with the seasoning. You can also choose to marinade the food before adding it to the air fryer.
- You need to store the dehydrated food properly. Keep it in an airtight container or resealable bag, away from direct sunlight in a cold place
