Dippy Eggs in Air Fryer
Servings: 1 people
Calories: 63kcal
Equipment
- Air Fryer
- Tongs
Ingredients
- Large eggs
- Salt or pepper to taste
- Toast
Instructions
- Preheat the Air Fryer and Place the EggThe first step is to preheat your air fryer. Preheat it to 275°F for about 2 minutes. Next, put your eggs in an air fryer-safe pan, which is essentially an oven-safe pan.However, if you prefer not to use the pan, you can place them directly into the air fryer basket. You can do whatever is convenient to you.
- Cook the EggsNext, cook the eggs for about 9 minutes using the air-fryer setting. After the cooking, immediately take out the eggs from the air fryer (be careful they are hot) using tongs and place them in a bowl filled with cold water. This step helps stop the cooking process and ensures that the eggs are easy to handle.Allow the eggs to sit in the cold water for 1 to 2 minutes, ensuring they are fully submerged. Optionally, you can add a few ice cubes to the cold water to further expedite the cooking process and ensure the eggs are chilled quickly.
- Peel the Egg and ServeYou have to be pretty gentle when peeling the egg because we don’t want to break the yolk or damage the egg white. Gently using a spoon tap the eggshell around the top of the egg a few times. Alternatively, you can roll the egg gently while applying very light pressure with your hand.This old technique should allow the shell to slip off in large pieces, which makes the peeling process a lot easier. Peel off the top part of the egg and then put it in the egg holder. Afterward, cut off ½ inch off the top of the egg to expose that delicious runny yolk.Sprinkle some seasoning such as pepper and salt. Now dip your toast in the runny yolk for a delicious and yummy effect.
