Eggs In Air Fryer
Servings: 3 people
Calories: 72kcal
Equipment
- Air Fryer
- Tongs
- Small bowl
Ingredients
- Eggs You can get as many as you can fit in a single layer in an air fryer. The eggs should be cold, directly from the refrigerator.
- Ground black pepper
- Kosher salt
- You can also choose desired seasonings
Instructions
- Start off by preheating the air fryer to 275 degrees Fahrenheit.
- Once it is preheated, add the eggs to the air fryer in a single layer. Do not overfill the air fryer basket, or you will be left with undercooked and mushy eggs.
- Cook them in the air fryer for 9 to 10 minutes. You can adjust the cooking time, depending on how much you want them cooked.
- Once done, immediately transfer the eggs to ice water and keep them in it for at least 3 minutes.
- Now that the temperature of the eggs is lowered, peel them carefully.
- Cut them in half. Season with kosher salt and black pepper, and enjoy.
Notes
- When cooking eggs in the air fryer, leave some space for the air circulation and convection to cook.
- You may need to adjust the temperature accordingly. This is because there are several factors that count in air fryer cooking time, from the strength of your appliance to its temperature settings, the size of the basket, and the size of the eggs.
- If you get a green ring around the yolk, it is because the eggs have been cooked too long. Though they are safe to consume, it may not be as appetizing.
- Put the carton of eggs in the refrigerator for about a day before you air fry them. It will keep the yolk in the center, perfect for presentation.
