Frozen Fries in Air Fryer
Servings: 3 people
Calories: 298kcal
Equipment
- 1 Air Fryer
Ingredients
- 400 g frozen French fries of your choice
- 1-2 tbsp Salt
- 2 tbsp Olive Oil
- 1 tbsp Dipping Sauce of your choice
Instructions
- Preheat the ApplianceThe first step is to preheat your air fryer. This step ensures that your fries cook evenly, achieving a delightful crispy exterior while maintaining a soft interior. Set your air fryer to 200°C (400°F) and allow it to preheat for 3-5 minutes.
- Grab your Frozen FriesOnce your appliance is preheated, grab your bag of frozen French fries. You can select any style of fry you prefer, whether it’s crinkle cut, thicker, or your favorite specialty fries. A 400g of frozen fries is all that’s required.If you have a larger bag, you need to cook them in separate batches. Moreover, for even cooking and achieving that perfect crispiness, it is crucial to spread out your frozen French fries in a single layer within the air fryer basket. In addition, overcrowding the basket should be avoided as it can lead to uneven cooking and soggy fries.
- Cook the FriesDepending on the capacity of your air fryer, you might need to cook your fries in batches to ensure optimal results. Once your fries are arranged in a single layer, you are all set to begin the cooking process. Additionally, before cooking you can also add a pinch of salt and spray olive oil, although many frozen fries come adequately seasoned and oiled already.To cook frozen French fries in an air fryer, set the temperature to 185°C (365°F) and cook for 20 to 25 minutes. Shake the basket every five minutes for even cooking and to prevent sticking. Remove the basket from the air fryer, shake it gently, and place it back into the machine to continue cooking.Take NoteAdjust the cooking time if necessary, based on the thickness of the fries. Once the fries turn golden brown and crispy, take them out of the air fryer and serve promptly.
- Serve FriesAfter your frozen fries are cooked to perfection in the air fryer, it is time to serve and savor them. Enhance their flavor by sprinkling your preferred seasonings, like salt, pepper, garlic powder, onion powder, or paprika. Pair them with your favorite sauces such as ketchup, mayonnaise, or chili sauce for added indulgence.
