Hasselback In Air Fryer
Servings: 2 People
Calories: 207kcal
Equipment
- Air Fryer
- Measuring spoon
- Knife
- Cutting board
Ingredients
- 4 Gold potatoes medium-sized
- 3 tbsp Melted butter
- 1 tbsp Olive oil
- 3 Crushed garlic cloves
- ½ tbsp Paprika powder
- Salt as per taste
- Black pepper as per taste
- 1 tbsp Chopped fresh parsley
Instructions
- Preheat the air fryer for 10 minutes.
- You have to preheat the air fryer at 350 degrees Fahrenheit temperature.
- Make sure to gather all the necessary ingredients as mentioned in the above table.
- Now cut ¼ inch slices of every potato.
- One thing that you have to make sure of when cutting the potatoes is to cut the potatoes in a way that the bottom of the potatoes stays in contact. You have to cut until you reach the bottom half inch of the potato.
- Now what you have to do is take a bowl and mix olive oil, butter, paprika, and garlic cloves in it.
- Mix everything and combine them perfectly.
- Now take over the brush and spread the mixture of butter over every potato.
- Make sure to spread the mixture into the slits to make the potato more flavourful and tasty.
- Also, sprinkle salt and pepper.
- After adding spices now what you have to do is to air fry the potatoes you have just prepared.
- To do that you have to place the potatoes in the air fryer basket that you have preheated.
- Now you have to cook the potatoes for approximately 30 minutes.
- Again brush the potatoes in the halftime with the butter mixture to make sure that the slices are not dry.
- Ensure to keep an eye on the potatoes so they are not overcooked.
- You have to cook them until they are soft from the inside.
- Now you have to remove the hasselback potatoes from the basket and brush them with the remaining butter mixture.
- Now sprinkle chopped parsley or whatever topping you want to sprinkle on it and serve them while they are hot.
