Lasagne In an Air Fryer
Servings: 4 People
Calories: 1899kcal
Equipment
- 1 Air Fryer
Ingredients
- As required Thermomix cheese sauce
- 8 Lasagne sheets
- 750 g Minced beef
- 1 Medium-sized onion
- 1 Can tinned tomatoes
- 1 Tomato paste
- 2 tsp Frozen chopped garlic
- 2 tbsp Parsley
- As per taste Salt and pepper
- For spraying Extra virgin olive oil
- 2 tbsp Unsalted butter
- 1 cup Whole milk
- 1 tbsp Flour
Instructions
- Start by peeling the onion. You have to first peel the onion and slice it.
- Then you have to put it in the air fryer basket.
- Now spray extra virgin olive oil on the onion and cook it for approximately 3 minutes.
- Make sure to maintain the temperature at 180° Celsius or 360° Fahrenheit.
- Now you have to put lasagne sheets in a large casserole dish and soak them until they become soft.
- Now take out the lasagne and remove excess water from them by putting them in a stainer.
- Now place the cooked onions that you have just cooked in a silicone dish and then add minced meat, half parsley, half garlic salt, and pepper.
- Air fry for approximately 5 minutes at 360° Fahrenheit or 180° Celsius temperature.
- After five minutes stir it and air fry it for an extra 4 minutes. Make sure to maintain the temperature as told before.
- Now you have to put the mince into another bowl and mix it with the remaining parsley and garlic.
- Mix it well and now put tomato puree, tinned tomatoes, and oregano.
- Mix all of these well.
- Prepare creamy bechamel sauce now.
- To do that what you have to do is take a skillet and melt butter over it.
- Then you have to sprinkle the flour and mix it with a wooden spoon. Mix it until it looks like a thick paste.
- Keep on constantly stirring. Make sure not to burn.
- Now add half a cup of milk and mix it thoroughly. Make sure there are no lumps present in your bechamel sauce. It is ready to add as a layer to your lasagne.
- As you have now prepared the minced beef and bechamel sauce, what you have to do is to layer your lasagne.
- Take the silicon dish out of the air fryer and put cooked meat in the lowermost layer.
- Now put lasagne sheets on top of it and add bechamel sauce.
- Now again you have to repeat the layers in the same pattern.
- Cover the layers with lasagne sheets and top it with cheese sauce.
- Make sure to coat the lasagne sheets well with cheese and then load the silicon dish into the air fryer back.
- Now what you have to do is air fry lasagne for 15 minutes at 360° Fahrenheit or 180° Celsius temperature.
- Keep on checking and turn off the air fryer when the top of the lasagne turns golden or it starts bubbling.
- Your cheesy lasagne is ready to eat.
