Liver In Air Fryer
Servings: 4 People
Calories: 337kcal
Equipment
- Air Fryer
- Knife
- Measuring spoon
Ingredients
- 1 lb Beef liver
- 1/2 medium size Onion sliced
- Olive oil for spray
- 1 tsp Salt
- Black pepper as per taste
- 1 tsp Garlic powder
- Chop cilantro for serving
- Chopped green onions for serving
Instructions
- Wash the beef liver properly and thoroughly with cold water.
- Then chop the liver into one-inch pieces approximately.
- Now you have to put the liver pieces you have just chopped in the air fryer basket that already has onions in it.
- Now add garlic powder, salt, and pepper for taste. Pay attention to the quantities of the spice mix.
- One thing that you have to keep in mind is to place liver slices in a way that they are arranged in the bucket without overlapping each other.
- Now preheat the air fryer for approximately 5 minutes.
- You have to preheat it to 375 degrees Fahrenheit.
- Now spray the liver with olive oil to prevent stickiness.
- Now air fry the liver for 12 to 15 minutes. You have to air fry the dish at 400 degrees Fahrenheit temperature.
- Your favorite beef liver is ready to eat.
- You can serve the dish with chopped green onions and chopped cilantro.
