Pork Chops In Air Fryer
Servings: 2 People
Calories: 305kcal
Equipment
- Air Fryer
- Paper towel
- Measuring spoon
- Bowl
Ingredients
- 2 Center-cut bone-in pork chops
- 2 tbsp Brown sugar
- 1½ tsp Salt
- 1 tbsp Paprika
- 1½ tsp Black pepper
- 1 tsp Ground mustard powder
- ½ tsp Onion powder
- ¼ tsp Garlic powder
- 1-2 tbsp Olive oil
Instructions
- Preheat the air fryer for 5 minutes.
- You have to preheat the appliance to 400 degrees Fahrenheit temperature.
- Now you have to rinse the pork chops well with the use of cold water.
- Rinse them properly and then pat dry the pork chops. You can pat dry the chops with the use of a paper towel.
- Make sure to remove any excessive moisture or water from the pork chops.
- Now take a small bowl and put garlic powder, onion powder, ground mustard powder, freshly ground black pepper powder, salt, paprika powder, and brown sugar all together.
- Concentrate particularly on the measurements of spices.
- Now you have to coat the pork chops properly with the use of olive oil.
- After coating the pork chops with olive oil, put these pork chops in a bowl that has a spice mix in it.
- Rub the spices all over the pork chops so that the pork chops are covered with spice mix.
- Now you have to cook the pork chops in an air fryer.
- To do that you have to set the air fryer at 400 degrees Fahrenheit temperature for 12 minutes.
- Now you have to keep an eye on the pork chops that are cooking in the air fryer.
- Check their internal temperature. When the internal temperature reaches 140 degrees Fahrenheit, your pork chops are ready to eat.
- Keep in mind to turn over the pork chops after 6 minutes to make sure that they are cooked evenly from every side and thoroughly.
- One thing that you have to keep in mind is that the temperature may vary according to the model of the air fryer you have.
- Your pork chops will be ready to eat when their internal temperature reaches 140 degrees Fahrenheit.
