Potatoes in Air Fryer
Equipment
- 1 Potato peeler
- 1 Knife
- 1 Bowl
- 1 Air Fryer
- 1 Air fryer liner
Ingredients
- Potatoes (gold,yellow,red)
- Olive oil extra virgin
- Salt
- Black pepper
- Garlic Powder
- Freshly chopped parsley
Instructions
- First, wash off your peeled potatoes. If they are not already chopped, chop them into bite-size chunks (preferably ½ inches and ¾ inches thick slices).
- Add these potatoes to a bowl and season them with a coat of olive oil. Toss the bowl to proportionately coat the slices.
- Next, add the seasoning of your choice. You can always pick and choose between the ingredients depending on your mood.
- Now, spread the seasoned potatoes in an even layer of the air fryer basket. Make sure to not overcrowd the basket, as it can leave them soggy and undercooked.
- Adjust your air fryer to 400 degrees Fahrenheit and keep it running for around 20 minutes, or until the slices turn golden. Make sure to flip them halfway through.
- Finally, your potatoes should be crisped and fork-tender. Served them with herbs like oregano, or fresh parsley. Or make a dip by blending parsley, cilantro, and yogurt.
