Rhubarb Crumble In Air Fryer
Servings: 3 People
Calories: 245kcal
Equipment
- Air Fryer
- Ramekins
- Spatula
- Mixing Bowl
- Cutting board
- Knife
Ingredients
- 140 g All-purpose flour
- 150 g White sugar
- 500 g Rhubarb
- 240 g Porridge oats
- 230 g Chopped pecans
- 80 g Butter
- 60 g Brown sugar
- ½ tsp Vanilla extract
- ⅛ tsp Mixed spice
- Spray oil
Instructions
- First things first, wash the rhubarbs and cut the ends. Now cut about ½ inch pieces.
- Take the butter in the quantity I mentioned in the recipe and cut it into cubes.
- Take a mixing bowl and add white sugar, vanilla extract, and 20 g of flour. Stir them well.
- Now add the pieces of rhubarb to this bowl and mix well.
- Grease the ramekins and pour the prepared mixture into them.
- It’s time to prepare the crumble topping. Put the remaining 120 g of plain flour in a mixing bowl with butter and oats. Stir until they look like breadcrumbs.
- Add mixed spices, brown sugar, and pecans into it. Mix everything until fully combined.
- Put it over the rhubarb mixture in ramekins.
- Sprinkle some of the brown sugar over the mixture.
- Preheat your air fryer to 180 degrees Celsius.
- Put the ramekins with the rhubarb crumbles mixture in an air fryer.
- Cook for about 18 minutes at 180 degrees Celsius.
- Serve it with custard, vanilla ice cream, yogurt or cream.
Notes
Have you tried making rhubarb crumbles before? Is your rhubarb crumble dry?
If your rhubarb crumbles are too dry then there must be some problem with your crumbles. The possible reasons behind this are your crumbles are either too lean or uncooked which is making them feel dry to eat.
