Roast Peppers In Air Fryer
Servings: 2 People
Calories: 34kcal
Equipment
- Air Fryer
- Knife
- Tongs
Ingredients
- 4-6 Chili peppers or bell peppers
Instructions
- Clean the PeppersThoroughly wash the peppers under cold running water. After cleaning, pat them dry with a clean kitchen towel or paper towel. Chili’s come in a wide range of varieties, each offering a distinctive flavor and heat level.Some popular varieties for roasting include poblano, jalapeno, serrano, habanero, anaheim, banana peppers, and bell peppers. Keep in mind that freshness plays a vital role in roasting peppers.Opt for firm peppers without blemishes or soft spots. Whenever feasible, select locally grown, in-season peppers for the most flavorful results.
- Arrange Peppers in the Air FryerArrange the prepared peppers in the air fryer in a single layer, ensuring they are not overcrowded. Furthermore, remember that depending on the size of your air fryer, you may need to do this in batches.
- Cooking and Peeling the PeppersAir fry the chilies for 10-15 minutes, flipping them halfway through using a tong. Cooking time may vary depending on the pepper size; hence, monitor closely. Once they are done, they should appear brown with charred, blistered skin.Allow the peppers to rest briefly before peeling. After air frying, you can leave the peppers in the air fryer with the basket closed to let them steam. If you need to use the air fryer for another batch, transfer the roasted chilies to a bowl and cover them with plastic wrap, aluminum foil, or a kitchen towel.Allow them to sit in the air fryer or bowl for approximately 10 minutes, or until they are cool enough to handle. Next, gently rub the skins off the peppers using your fingers.For stubborn spots, you can use a paper towel or the dull side of a knife to help scrape the skin off. Slice the peppers, remove the ribs and seeds, and you are left with perfectly roasted and peeled chiles or bell peppers, ready to enhance your favorite dish.
- ServeCut these roasted peppers and mix them into your favorite dips or you can also blend them into a marinara sauce to use on spaghetti or pizza. For a smoky and spicy twist to your classic chili recipe, add some chopped roasted hatch chiles. You can also add generous roasted chilies to your burrito bowl.For sandwiches or wraps, elevate your game by adding some roasted bell peppers. Moreover, they are also tasty in a veggie wrap or grilled cheese. Enhance your favorite soup by stirring in some roasted chilies for an extra kick of flavor.
