People frequently complain that they do not cook roasted beef because its recipe is extremely difficult and beef requires at least 2 hours to be roasted. They also add that their homemade roasted beef is not as delicious as what results severe, that’s why they avoid cooking at home. If you order roasted beef at a restaurant or hotel, it costs more than 100 bucks, that means it is a burden on the pocket.
However, I have discovered a recipe that does not require more time and is budget-friendly and all we need is an air fryer. There are various ways to cook roasted beets but I do not prefer any of them because all require a list of utensils and ingredients. The recipe I am about to explain is followed by all the recusants and professional chefs in the city as well as I have tested it more than 10 times and it gives exactly the same taste as what a person expects.
Roast Beef In Air Fryer
Equipment
- Air Fryer
- Paper towel
- Oil brush
- Platter
- Aluminum foil
- Bowel
- Knife
- Cutting board
- Tongs
- Plate
- Beef thermometer
Ingredients
- 1.2 kg Beef
- 1/2 tbsp Dried thyme
- 1/2 tbsp Garlic granules
- 2 tbsp Coarse salt
- 3 tbsp Olive oil
- 1/2 tbsp Mustard powder
- 1 tbsp Ground black pepper
- 1/2 tbsp Dried rosemary
Instructions
- When you take the beef out of the fridge, use a paper trowel to dry it and then set it aside. If you are taking a large piece of beef then cut it into two pieces because medium size cutlets are more prone to be evenly roasted compared to a large piece of beef. Leave the beef out of the fridge in the kitchen for 30 minutes and prepare other things.
- Turn the air fryer on and then leave it for 2 to 5 minutes until you find that it is ready to accept the ingredients. The purpose of preheating is to make sure that beef is evenly roasted. Leave the air fryer on at 400 degrees F and move to the other ingredients.
- It is time to coat the seasoning on the beef so take a bowl and mix all the seasonings including salt, black pepper and mustard powder as well as other seasonings. Use an oil brush to coat beef pieces with oil and then press seasonings all over the beef until you find that seasonings stick to the beef.
- Place the pieces of beef into the basket and then cook for 10 minutes at 400 degrees F. Roasting beef takes more time in the pan compared to an air fryer but still, you need to cook it for at least 40 to 45 minutes if you have an air fryer. After 10 minutes, flip the beef with the help of tongs and reduce the temperature to 350 degrees F then cook for a further 30 minutes.
- After 40 minutes use a thermometer to check the internal temperature of the beef. Usually, 120 degrees F is considered rare, 130 degrees F is known as medium rare, 140 degrees F is called medium, 150 degrees F is medium well and 160 degrees F is well done. When the beef reaches your desired temperature, take the basket out and transfer the beef to a platter.
- Wrap an aluminum foil around the piece of beef and then leave it for 20 to 30 minutes to make sure all the seasonings are infused. In this way, the roasted beef will be more juicy, soft and scrumptious. Use a knife and cutting board to cut the beef into pieces and then serve it in a dish.
Nutrition Report
| Nutrition | Value |
| Calories | 125 kcal |
| Fat | 1 gram |
| Carbohydrates | 2 grams |
| Protein | 4 grams |
| Iron | 1 mg |
The reason why I used an air dryer instead of a pan or a roasting machine is because the air fryer cooks things consuming less oil and ensuring even cooking. No doubt roasted beef takes time but we get a yummy deal after a long patience. Anyhow, I have explained a simple and short recipe to make roasted beef in an air fryer, enlisted ingredients and mentioned required utensils.
I hope this information will help you in the future, thank you.
