I simply enjoy baking sweet potatoes in the air fryer because it’s faster and doesn’t require preheating like an oven. Trust me, sweet potatoes turn out perfectly, with a fluffy center and crispy top. The reason why you will love this recipe is because it is simple to follow, involving just flipping the potatoes once during cooking.
Whether you are seeking a delicious and easy side dish or planning to mash them, sweet potatoes are a fantastic and nutritious choice! I am going to walk you through the step-by-step cooking instructions on how to bake sweet potatoes in an air fryer. Therefore, continue reading to find out the recipe.
What is Needed for Baking Sweet Potatoes in the Air Fryer?
Baked potatoes are perfect as a side for a great steak or even stuffed. Roasting them in the oven works, but it tends to heat up the kitchen, and I can never get the skin as crispy as I’d like. However, baking sweet potatoes in the air fryer was a huge game-changer for me.
Moreover, there is no need for a lengthy grocery list- just a few basic ingredients you probably already have in your pantry.
Baked Sweet Potato In Air Fryer
Equipment
- Air Fryer
- Fork
Ingredients
- 1-3 tbsp Oil (whatever you prefer)
- 2 Sweet potatoes
- Sea salt
Instructions
- Wash and ScrubThe first step is to take any kind of sweet potatoes you prefer and wash them thoroughly. Ensure to wash (and scrub with a clean scrubby) and thoroughly dry your potatoes. Since they are grown in dirt, they will need a good cleaning.After washing, it is essential to dry the sweet potatoes thoroughly. This will help potatoes bake and roast effectively, rather than steaming, which can happen if they are too moist.
- Poke Holes in Sweet PotatoesThis step is quite necessary so don’t skip it. By poking the skin of sweet potatoes with a small knife or fork (5-6 times), you create small openings that allow heat to penetrate evenly throughout the potato during the cooking process. This helps ensure that the potatoes cook evenly, without any parts remaining undercooked or overcooked.Moreover, poking holes in the skin help release steam that builds up inside the potato as it cooks. This release of steam prevents pressure from building up to the point of causing the potato to burst or explode, which can happen if steam is trapped inside.
- Season and Air fry the Sweet PotatoesNext, either use a brush or your hands to evenly coat the outside of the potatoes with oil, then sprinkle some salt. Put the sweet potatoes in the air fryer basket, ensuring there is space between them for proper air circulation. Set the air fryer at 390ºF and cook for 30 to 35 minutes.
- ServeAfter cooking, open your air fryer basket and allow the potatoes to cool for about five minutes until they can be handled comfortably. Then, take the sweet potatoes out of the air fryer basket and slice them open. Use a fork to fluff the insides, and add a pat of vegan butter or your preferred toppings.
Nutritional Table
| Calories | Carbohydrates | Protein | Fat | Potassium | Calcium | Iron | Sodium |
| 212 kcal | 45g | 4g | 2g | 762mg | 68mg | 1mg | 124 mg |
FAQs
How do I store and reheat leftovers?
If you have any leftovers, you can store them in the fridge for four to five days. They can be reheated using an air fryer or microwave. Moreover, you can also use leftover baked sweet potatoes for different meals.
They can be used in soup, diced, and added to dishes like Thai red curry, mashed for a side dish, or combined with black beans for tasty tacos. The choice rests on you.
Is freezing possible for this baked sweet potato recipe?
Absolutely! Once the baked sweet potatoes have cooled completely, store them in an air-tight container in your freezer for a maximum of up to two months. If you are ever craving baked sweet potatoes again, simply thaw them in the fridge overnight, then reheat using either the air fryer or microwave.
If next time you are craving some baked sweet potatoes try baking them in an air fryer. It’s not only the most convenient but also the easiest way to make them.
