Corn on Cob In Air Fryer
Servings: 2 people
Calories: 137kcal
Equipment
- Pepper towel
- Air Fryer
- Measuring spoon
Ingredients
- 2 Ears of fresh corn (remove silk and peel back the husk)
- Salt as per taste
- Pepper as per taste
- Vegetable oil for spray
- Freshly chopped parsley for garnishing
- 1 tbsp Butter (salted to unsalted)
Instructions
- Prepare your corn. To do that make sure to get fresh ears with moist silk and green husks as they indicate the quality of the corn.
- Now you have to peel back the husk and remove the silk.
- After doing that you have to wash the ears in cold water.
- Use a paper towel to pat dry the ears you have just washed in cold water.
- Now you have to preheat the air fryer.
- To do that, turn on the air fryer for 5 minutes at 400 degrees Fahrenheit temperature.
- Now brush each ear of corn with the use of olive oil.
- It helps the corn get a nice attractive golden color and also ensures that it is moisturized and soft.
- Now you have to season the corn.
- To do that you can go with salt and pepper as a compulsory ingredient and can add any other spices that you like like red chili powder, paprika powder, and chili flakes seasonings that come prepared.
- After seasoning the corn what you have to do is place the corn in the air fryer basket.
- One thing that you have to make sure of is that no corn is touching each other. They should be distant apart.
- Now close the basket of the air fryer and set the time of the air fryer for 10 minutes.
- After 5 minutes, flip the corn so that the corn gets cooked evenly.
- Keep on checking until the corn is cooked thoroughly.
