The super fast method of cooking corn on the cob in an air fryer makes the corn not only tender and tasty but also insanely delicious. If you have an air fryer at home you should definitely try this recipe of corn on the cob to get the game-changing taste of corn. The corn cooked in an air fryer gives you the perfect flavor of toasted corn and crispiness.
Air fryer corn is super easy to cook, quick, and is a perfect side dish that will prove itself to be a great add-on to your dinners and barbecue get-togethers. Here in this article, we will look at the details of how you can cook corn on the cob in an air fryer, the ingredients you will need to prepare the dish, and the step-by-step instructions that you have to follow.
We will also explain other relevant information so you can prepare the recipe with more convenience and perfection. Pay attention so you don’t miss anything important.
Corn On Cob In air Fryer
The guide tells you about the recipe for corn on the cob in the air fryer, the ingredients with their quantities that you will need, and step-by-step procedures so you can prepare them without any missings and can cook corn on the cob to perfection. We will first look at the ingredients you will need before looking at anything else so you can gather everything before time.
Corn on Cob In Air Fryer
Equipment
- Pepper towelÂ
- Air Fryer
- Measuring spoon
Ingredients
- 2 Ears of fresh corn (remove silk and peel back the husk)
- Salt as per taste
- Pepper as per taste
- Vegetable oil for spray
- Freshly chopped parsley for garnishing
- 1 tbsp Butter (salted to unsalted)
Instructions
- Prepare your corn. To do that make sure to get fresh ears with moist silk and green husks as they indicate the quality of the corn.
- Now you have to peel back the husk and remove the silk.
- After doing that you have to wash the ears in cold water.
- Use a paper towel to pat dry the ears you have just washed in cold water.Â
- Now you have to preheat the air fryer.
- To do that, turn on the air fryer for 5 minutes at 400 degrees Fahrenheit temperature.
- Now brush each ear of corn with the use of olive oil.
- It helps the corn get a nice attractive golden color and also ensures that it is moisturized and soft.
- Now you have to season the corn.
- To do that you can go with salt and pepper as a compulsory ingredient and can add any other spices that you like like red chili powder, paprika powder, and chili flakes seasonings that come prepared.
- After seasoning the corn what you have to do is place the corn in the air fryer basket.
- One thing that you have to make sure of is that no corn is touching each other. They should be distant apart.
- Now close the basket of the air fryer and set the time of the air fryer for 10 minutes.
- After 5 minutes, flip the corn so that the corn gets cooked evenly.
- Keep on checking until the corn is cooked thoroughly.
Nutrition Value (calories)
- 137 calories per serving
- 28 grams carbohydrate
- 3 grams protein
- 8 grams fat
- 8 milligram cholesterol
- 2 grams fiber
- 1-milligram iron
Can I Cook Frozen Corn On The Cob?
Yes, you can air fry the frozen corn on a cob and give it a crispy crunch from the exterior. To do that you have both the options to either defrost it for 30 minutes before cooking or cook it by placing it straight from the freezer into the air fryer.
To do that you have to preheat the air fryer to 400 degrees Fahrenheit temperature and brush each ear of the frozen corn you have with the seasoning you want and olive oil. Now you have to place the frozen corn in the air fryer basket and air fry it for approximately 15 minutes.
Keep on noticing until your frozen corn on the cob is ready to eat. It will take 15 to 18 minutes.
Final Thoughts
Hopefully, you have gone through this article that tells you about how you can prepare corn on the cob in the air fryer to get the right appropriate taste of the corn with a crisp texture. We have elaborated everything right from what ingredients and in how much quantity you will need.
We have also provided the relevant information including the step-by-step procedure, the nutritional value, and the seasonings you have to add in the corn to make it more tasty. Pay attention so you do not miss anything important and can prepare the corn on the cob easily and quickly.
