Croutons In Air Fryer
Servings: 3 people
Calories: 100kcal
Equipment
- Air Fryer
- Cutting board
- Knife
- Mixing bowls
- Spoon to stir the seasoning
- Wooden spatula
- Platter to serve Croutons
Ingredients
- 5 slices Bread of your choice I prefer whole wheat bread
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 tsp Italian seasoning or parsley
- 3 tbsp butter or olive oil if you are vegan
- Parmesan Cheese (optional)
Instructions
- Take 5 slices of your favorite bread. Cut the bread into bite-size cubes with the help of a knife over the cutting board.
- Melt the butter and put it in a mixing bowl or add olive oil if you are vegan.
- Now you have to add the seasonings to the mixing bowl. I add onion powder, garlic powder, salt, Italian seasoning, and parmesan cheese.
- Stir the seasoning in butter or olive oil very well.
- Pour the seasoned butter over the bread. Stir with a wooden spatula to coat the bread well. Leave it for 3 minutes.
- Preheat the air fryer to 390 degrees Fahrenheit.
- Take out the air fryer basket and put the bread in it.
- Cook for 5 minutes then stir them with a spatula and cook for another 2 minutes. You can now cook for an additional 3 minutes for extra crunch and crisp over the croutons.
- Take them out from the air fryer basket carefully and serve them with salad or soup.
Notes
I often make a lot and always have leftover croutons, so if you thinking about what to do with it let me guide you. The leftover croutons can be stored for 5 days, keep them in an air-tight jar. Before storing make sure that croutons must be cooled and are at room temperature.
I am excited to share an amazing tip to use leftover croutons because can be as good as freshly prepared croutons. If you are wondering what to do with leftover croutons just air fry them for a few minutes at 390 degrees Fahrenheit.
