• Take the fish fillet or salmon you have and cut it into small rough chunks. Add these into a food processor along with the Thai red curry paste, coriander, fish sauce, lime juice, lemongrass, spring onion, and eggs.

  Give all these a spin in a food processor until finely chopped. Don’t overboard in this step, we don't need a paste. When the mixture is still thick pour it into a bowl.
• Now add plain flour and green beans in the same bowl in the quantity we mentioned above. Mix them until you get a thick wet mixture. Make small patties from this mixture and let it chill in the refrigerator or room temperature for 30 minutes.

  Once the time is up, take out the patties and place them on your working station for the final step. Take breadcrumbs on a plate and place them near your patties. Coat each patty with the breadcrumbs and place them on a separate plate.
• It’s time to cook fishcakes in air fryer, and for that you will need to set the air fryer’s temperature to 180 Celsius, place them in the air fryer basket, and cook the fishcakes at this temperature for 15-20 minutes. This time and temperature are enough to cook fishcakes perfectly in the air fryer. Take the fishcakes out when they are nice and golden.

Prepare your Sriracha mayo sauce in a small bowl

• Add all the ingredients in the quantity we mentioned and serve this amazing dip alongside your freshly air-fried fishcakes. Top the fishcakes with lime wedges and spring onions for a more appealing presentation. Always remember, the food should look to make it irresistible.
• This is the perfect recipe for making fishcakes in an air fryer. Even if you are trying to make these for the first time in the air fryer the results won’t disappoint you. Furthermore, you don’t even need to add a single drop of oil to cook incredibly delicious fishcakes which is why this recipe is the favorite of many people who are on a diet or health-conscious.