Potato Wedges In Air Fryer
Servings: 4 people
Calories: 253kcal
Equipment
- Air Fryer
- Parchment paper You may use a silicone liner
- Silicone-tipped tongs
- Mixing bowls
Ingredients
- 3-4 Medium-sized potatoes They should be skin-on and scrubbed
- 2 ½ tbsp Olive oil You can substitute it with any other vegetable oil
- 1 ½ tsp Garlic powder
- 1 ½ tsp Onion powder
- 1 tsp Paprika
- 1 tsp Sea salt You may use kosher salt to taste
- ½ tsp Black pepper You may substitute it with chili powder
Instructions
- Start your recipe by scrubbing your potatoes. Cut them into wedges.
- If you don’t know how to cut wedges, it is pretty easy; just slice the potatoes in half horizontally and you will have two long halves. Slice these two halves in half and then those pieces in half, and so on.
- Now, take a large bowl of water and put all your potato wedges in it. Let them soak for about 10 to 15 minutes.
- In the meantime, preheat your air fryer for 3 to 5 minutes to 400 degrees Fahrenheit.
- Dry all the potato wedges using a paper towel. Do this step two times to get rid of any moisture that is left.
- Once done, toss them up in a medium-sized bowl with salt, garlic powder, pepper, onion powder, paprika, and olive oil. Mix everything well and make sure each piece is well-seasoned.
- After this, arrange the potato wedges in the air fryer basket in a way that there is a gap between each piece. This will make sure all your wedges are properly cooked and evenly crispy. For this, you may need to cook the potato wedges in batches.
- Cook them for about 15 minutes and toss the air fryer basket after every 5 minutes. You will see a slightly golden brown color in the wedges.
- Finally, transfer them to the serving plate and enjoy with your favorite sauce.
