Puff Pastry in Air Fryer
Servings: 1
Calories: 229kcal
Equipment
- An air fryer
- Parchment paper (preferably with holes). You can substitute it with an air fryer basket silicone liner.
- Cooking spray.
- Pastry brush
- Silicone-tipped tongs
Ingredients
- 1 sheet of puff pastry You can buy it from any convenience store
- 3 tbsp milk You can substitute it with 1 egg
- Powdered sugar
- Honey It is optional, though highly recommended
Instructions
- Start the recipe by putting the pastry sheet on a flat surface. Let it come to room temperature and thaw it according to the directions mentioned in the packet. Once it is suitable to work with, cut it into six rectangles.
- Now, take a small bowl and add milk to it (or beat the egg in it). Brush it on one side of the puff pastry.
- The next step is placing the puff pastry in the air fryer basket. Make sure you spread the six pieces from a considerable distance from each other in a single layer. Do not stack them over each other; it is okay if you have to go through multiple batches.
- Cook them for around 6 to 8 minutes at 350 degrees Fahrenheit. Once the time is over, flip them using silicone-tipped tongs and cook them for another 3 minutes.
- Remove them from the air fryer. Dust powdered sugar and honey over the pastries and enjoy them.
Notes
- You do not necessarily have to cook an entire sheet of puff pastry. You can do the same with leftovers if you have any. Sometimes, I only cook 2 to 3 puff pastries whenever I am craving this, and it is completely okay.
- Air fryers have different temperature efficiency. Hence, you may need to adjust the cooking time and temperature depending on your specific air fryer model. You just need to get them golden brown but not burned.
