Rhubarb crumble is a classic dessert that is a perfect balance of tart and sweet. The succulent filling and crunchy topping make it the favorite dessert of everyone. It’s time to say goodbye to the traditional oven-baked rhubarb crumbles because now you can make this delicious dessert in an air fryer.
You must be here to learn how to make rhubarb crumbles in an air fryer, right? Let’s speed up and get into making rhubarb crumbles in the air fryer.
Rhubarb Crumble in Air Fryer
I have recently learned this recipe and have been making rhubarb crumbles in an air fryer since then. It not only saves my time but also offers the same results as the traditional method. Let’s get straight to the ingredients and see what you need to make this perfect nostalgic dessert with your loved ones.
Rhubarb Crumble In Air Fryer
Equipment
- Air Fryer
- Ramekins
- Spatula
- Mixing Bowl
- Cutting board
- Knife
Ingredients
- 140 g All-purpose flour
- 150 g White sugar
- 500 g Rhubarb
- 240 g Porridge oats
- 230 g Chopped pecans
- 80 g Butter
- 60 g Brown sugar
- ½ tsp Vanilla extract
- ⅛ tsp Mixed spice
- Spray oil
Instructions
- First things first, wash the rhubarbs and cut the ends. Now cut about ½ inch pieces.
- Take the butter in the quantity I mentioned in the recipe and cut it into cubes.
- Take a mixing bowl and add white sugar, vanilla extract, and 20 g of flour. Stir them well.
- Now add the pieces of rhubarb to this bowl and mix well.
- Grease the ramekins and pour the prepared mixture into them.
- It’s time to prepare the crumble topping. Put the remaining 120 g of plain flour in a mixing bowl with butter and oats. Stir until they look like breadcrumbs.
- Add mixed spices, brown sugar, and pecans into it. Mix everything until fully combined.
- Put it over the rhubarb mixture in ramekins.
- Sprinkle some of the brown sugar over the mixture.
- Preheat your air fryer to 180 degrees Celsius.
- Put the ramekins with the rhubarb crumbles mixture in an air fryer.
- Cook for about 18 minutes at 180 degrees Celsius.
- Serve it with custard, vanilla ice cream, yogurt or cream.
Notes
Nutritional Value
The given nutritional value is calculated approximately to provide guidelines. The given below information is for 3 servings and values are from the available data of uncooked ingredients.
- Calories 245 g
- Carbohydrates 25 g
- Fat 16 g
- Saturated fat 6 g
- Sugar 13 g
- Protein 3 g
- Cholesterol 22 mg
- Sodium 75 mg
- Potassium 126 mg
- Fiber 2g
- Calcium 25 mg
- Iron 1 mg
- Vitamin A 250 IU
- Vitamin C 2 mg
If you love rhubarb crumbles then you should try making it the modern way in an air fryer to save your time without compromising on the essence of the traditional recipe and taste of the crumbles. Rhubarb crumble in the air fryer is no less than a blessing for those who crave this dessert at midnight or odd times.
With an air fryer, you can make this quicker than the traditional method. Moreover, you don’t have to be a seasoned baker to make irresistible mouth-watering rhubarb crumble in air fryer.
