Carrots are perfectly roasted in the air fryer, which also happens to make the perfect crispy and flavorful mid-meal snack. One thing I like about carrots in the air fryer is that it does not take more than half an hour to prepare them. Here is my take on this recipe, so give it a try.
Carrots In Air Fryer
Equipment
- Air Fryer
- Air Fryer Basket Liners
Ingredients
- 1 lb whole carrots
- 1 tbsp butter
- 1 tbsp olive oil
- ¾ tsp salt
- ½ tsp freshly cracked black pepper
- 1 tsp fresh dill It is optional though highly recommended
- ½ tsp dried dill
- ½ tsp garlic powder
Instructions
- Start off by washing and peeling your carrots. Once done, cut them into 1-inch diagonal pieces and add them to a large bowl.
- Now, take another separate bowl and add butter to it. Melt it in the microwave and mix it with salt, pepper, olive oil, garlic powder, and dried dill. Stir it properly to make sure everything is combined properly.
- Pour the batter mixture over the carrot and toss it to coat all the pieces.
- Once done, transfer the seasoned carrots to the air fryer basket. Cook them for 12 to 15 minutes at 370 degrees Fahrenheit. In between the cooking, shake the air fryer basket and flip it to make sure everything is cooked well.
- Finally, garnish the carrots with freshly chopped dill or serve them as it is.
Notes
- You may like sprinkling some chia or flax seeds for extra nutrition.
- Substitute oil with a cooking spray and apply it directly on the carrot. It will give you a crispy taste while cutting on oil.
- If you want them extra crispy, try adding a handful of breadcrumbs in the batter.
- Cut the carrot pieces in equal size to get the perfect texture and taste. You can also use baby carrots, so after roasting, they taste exactly the same.
- Do not directly use the frozen carrots or you will be left with a soft and mushy taste. Rather, defrost them thoroughly and throw them in the air fryer for the time mentioned in the recipe.
Try It with Parmesan Garlic Seasoning
There is another popular way I prepare these air fryer carrots. The special ingredient in this recipe is the parmesan garlic dressing. Making this is also pretty easy.
All you need to do is add olive oil, parmesan seasoning, salt, garlic powder, and pepper in a medium-sized bowl and toss your cut carrots in it before transferring them to the air fryer. Throw them in the air fryer for 12 minutes at 360 degrees Fahrenheit and enjoy crispy carrots.
Nutritional Value of the Air Fryer Carrots
Carrots are definitely nutritious and preparing in the air fryer makes them a healthy snack in between meals. These 4-serving air fryer carrots have 315 calories, 3g fiber, 537 mg sodium, 1g protein, 359 mg potassium, 74 mg calcium, and 7g fat. So, you can munch on a big serving plate of these air fryer carrots, without worrying about the calorie count.
What to Serve These Air Fryer Carrots with?
The air-fried carrots are pretty versatile and can be paired up with any meal. Here are some of my favorite servings that go with these carrots.
- If you have prepared sweet carrots in the fryer, pairing them with savory dishes like grilled steaks or air-fried chicken breasts works best.
- You can always serve them with the chipotle dipping sauce or chili oil.
- All sorts of carrots go well with air fryer turkey breasts, and they are a staple for all our Thanksgiving dinners.
- For a quick snack, you can top off these carrots with fresh herbs like thyme, dill, or parsley.
How to Store These Air Fryer Carrots?
You can store the air-fried carrots in an airtight container in the refrigerator for up to 4 days. If you want to store them for longer, put them in the freezer in a safe container, and you are good to go for 9 months.
How to Reheat Carrots in the Air Fryer?
To reheat the carrots, just add them to the air fryer basket and cook them for about 5 to 7 minutes at 350 degrees Fahrenheit. If they are partially fresh, just put them in the microwave for around 30 seconds.
Have You Tried the Recipe?
If you haven’t already, try this recipe. It is a perfect snack on its own and a side dish for fuller meals. What’s even better is that you can always season them to taste, each time with different dressings.
