Air fryers are currently dominating the culinary scene. They are not just a passing trend, they are a powerful kitchen tool that everyone should get their hands on, especially if you want convenience in cooking. With their remarkable efficiency and healthier cooking reputation, air fryers are revolutionizing meal preparation, prompting the question: why weren’t they discovered sooner?
If you are a pie lover, then there is good news for you, you can effortlessly make pies thanks to air fryers. In this blog, I am going to walk you through step-by-step cooking instructions on how to make steak pies only using the air fryer. Therefore, continue reading to find out the steak pie recipe and other instructions and tips that will help you a lot through the cooking process.
What Goes Inside Making Steak Pies in the Air Fryer?
Air fryers offer a healthier alternative for cooking various foods, requiring much less or even no oil. This is particularly beneficial for dishes like chips, vegetables, and pies. Pies, in particular, are found to cook beautifully in air fryers, retaining their taste and texture while utilizing minimal oil, if any.
Hosting gatherings or events becomes much easier with the inclusion of a tasty steak pie that is rich in flavor and needs little time for cooking. Furthermore, the best thing is this straightforward recipe demands only a handful of ingredients, with the air fryer making the process easier.
Steak Pie In Air Fryer
Equipment
- Air Fryer
- Pot
- Blending stick or blender
- Brush
Ingredients
- 1 kg Steak
- 1 tbsp Chopped red pepper
- 1 tbsp Sour cream
- 1 tbsp Tomato paste
- 1 tbsp Mayo
- 1/2 tbsp Diced onion
- 1 tbsp Green chilies
- 1 tbsp Ginger and garlic paste
- 1 tbsp Crushed red chilies
- 1 tbsp Worcestershire sauce
- 1 tbsp Vinegar
- 1/2 tbsp Chili powder
- 2 tbsp Oil
- 1 tbsp Salt
- Readymade puff pastry
Instructions
- Prepare Your Pie FillingIn this recipe, I am preparing steak from scratch; however, if you do not want to go through the hassle of making steak you can go for frozen steak pies. There are multiple grocery stores out there that offer frozen steak pies. Now, back to the pie filling.Take out a pot, heat it over medium-high heat and add onions and oil. Saute until onions become translucent. Then stir in ginger and garlic paste, cooking for a few seconds before adding steak.Next, combine steak with Worcestershire sauce, chili flakes, green chilies, and vinegar. Reduce heat and simmer until any released water evaporates. If the steak remains tough, add a small amount of water and continue cooking until it dries up.
- Red Pepper SauceNext, use a blender, or if you don’t have one use a blender stick, combine red pepper, sour cream, salt, tomato paste, and ½ cup of water. Blend until the mixture becomes smoother without any lumps.
- Pour the Mixture into the SteakOnce prepared, add the red pepper sauce to the steak in the pot. Cook for as long as any excess liquid reduces. Optionally, use a blending stick to roughly blend the mixture until the ends.
- Filling and Sealing the PastryPlace a portion of the prepared filling onto one-half of each pastry round or square, leaving space around the edges. Moisten the edges of the pastry with water to help create a seal. Fold the pastry over the filling to enclose it completely.Next, beat an egg in the small bowl and use a pastry brush to gently coat the top of each pastry with the beaten egg. This will give them a beautiful golden-brown color when baked.Sprinkle sesame seeds evenly on the top of each pastry. This step adds flavor and visual appeal to the finished pies.
- Preheat the Air Fry and Final BakingSet your air fryer to 200°C using the bake function and allow it to preheat for a few minutes while you prepare the pies. Once the air fryer is preheated, carefully place the assembled pies into the air fryer basket. Then lower the temperature to 160°C and allow the pies to bake for 10 minutes.This initial lower temperature helps ensure the filling cooks evenly without burning the pastry. After the initial 10 minutes, increase the temperature back to 200°C and continue baking for another 5 – 7 minutes. This higher temperature at the end helps crisp up the pastry and gives the pie a golden-brown finish.After baking, your steak pies are ready to serve. You can pair them with fresh salad, steamed vegetables, or mashed potatoes. You can pair these delicious and crispy pies with any dish you desire.
Nutritional Table
| Calories | Protein | Fat | Carbohydrates | Sodium |
| 400 cal | 35g | 20g | 35g | 0.5mg |
FAQs
Can I store and reheat leftover pies?
Yes, you definitely can. If you have leftovers, you can put them in an airtight container in the refrigerator for up to three days. Although I like my pies fresh out of the air fryer.
In addition, you can reheat the leftovers in either the air fryer or microwave, depending on what you prefer. If you want the crust’s crispiness, either go for an oven or air fryer.
What is the cooking time for a frozen steak pie in an air fryer?
Typically, it takes about 12-15 minutes, but the exact time can vary depending on the pie’s size and your air fryer’s efficiency and model. Always ensure the pie is heated through and the crust is golden brown before serving.
If you are hosting an event or gathering, making steak pies in the air fryer is an excellent option. They cook quickly and come out crispy and delicious, allowing you to spend more time with your guests and less time in the kitchen. To successfully make steak pies, follow the instructions mentioned in the guide.
